Lay’s Smokey Bacon chips may be contaminated with salmonella
Posted March 15, 2010 4:24 pm.
This article is more than 5 years old.
VANCOUVER (NEWS1130) – If you have some Lay’s Smokey Bacon flavoured chips, don’t eat them. The Canadian Food Inspection Agency says some of the chips may be contaminated with salmonella.
The CFIA is working with the U.S. Food and Drug Administration to identify and remove all affected products imported into Canada from the U.S. in the ongoing investigation.
The following foods, manufactured in Canada, are affected by this alert:
Lay’s Smokey Bacon flavour Potato Chips: 43 g, UPC code 0 60410 06043 8 with fresh until dates between MR 23 and MA 4.
Lay’s Smokey Bacon flavour Potato Chips: 235 g, UPC code 0 60410 07032 1 with fresh until dates between MR 23 and AL 27.
There have been no reported illnesses in Canada.
